Bar & Beverage Menu whites GLASS (6oz) BOTTLE (750ml) PELLER ESTATE FAMILY SERIES Sauvignon Blanc $8.50 $38 GRAY MONK Pinot Blanc $13 $50 RED ROOSTER Chardonnay $13 $50 MAYHEM Pinot Gris $14 $55 MEYER FAMILY VINEYARD Chardonnay $55 MAYHEM Sauvignon Blanc $60 FORT BERENS Dry Riesling – Small Lot $63 MONTECARIANO Madonna del Cariano Bianco…
Late Night Snacks Minimum 20 guests – priced per person Interactive Stations Available until 10 p.m. Taqueria Station Braised beef, pulled chicken, pulled jackfruit, fresh pico de gallo and guacamole, sour cream, Monterey jack cheese, onion, jalapeño, cilantro, lime, hot sauces, flour and corn tortillasAllergens: milk, wheat, gluten, soy, sulphites $13 French Fry Bar Spiral…
Reception Platters Small platter serves 12-15 peopleLarge platter serves 25-30 peopleAvailable until 11 p.m. Savoury reception platters Garden Platter Grape tomato, carrots, peppers, cucumber, cauliflower, celery, roasted garlic hummusAllergens: sesame $58 Small$98 Large Assorted Canadian Cheese Board Grapes, fig jam, mixed nuts, dried fruit and assorted crackersAllergens: milk, wheat, gluten, soy, sulphites, sesame, tree nuts…
Taste of India SEt menu | $79 / PERSON No substitutions or modifications. Looking to add something sweet? Please check out the dessert section of our Reception menu. Warm Garlic Naan Bread Fresh herbsAllergens: milk, egg, wheat, gluten, soy Kachumber Salad Tomatoes, cucumber, red onion, cilantro, mint, chillies, citrus vinaigretteAllergens: sulphites, mustard Charred Cumin &…
Action Stations Minimum 20 guests – priced per person. Chef attended Action Stations Available until 9 p.m. Mustard & Herb Crusted Prime Rib Demi-glace, mustard and horseradish, mini-Yorkshire puddingAllergens: milk, soy, mustard, sulphites, gluten, wheat $16 Lentil & Black Bean Wellington Puff pastry, butternut squash puree, vegan gravyAllergens: wheat, gluten, soy $13 Interactive stations Available…
Buffet Menu Minimum 20 guests – priced per person Tier 1 | $68 Choice of: 2 salads, 2 accompaniments, 2 entrée options. Chef’s selection of desserts (includes petite tarts, cakes and squares). Tier 2: $89 Choice of: 2 salads, 3 accompaniments, 2 protein, 1 plant-based entrée. Chef’s selection desserts (includes petite tarts, cakes and squares)….
Plated Meals Minimum 15 guests – priced per personAdditional selections of entrées: $10 per selection per guestSelections must be pre-ordered within 10 business days of the event 2 Courses | $63 Course 1: choose 1 starterCourse 2: choose 2 entrees (Guests pick one in advance) 3 Courses | $79 Course 1: choose 1 starterCourse 2: choose…
Canapés Minimum 3 dozen per varietyAvailable until 10pm Whipped Feta Crostini Hot honey drizzle, fresh herbs, confit tomatoAllergens: gluten, wheat, milk, sulphites $38 / dozen Mushroom Duxelle Puff Pastry Bite Truffle aioliAllergens: milk, egg, wheat, gluten, soy, sulphites $38 / dozen Brie & Fig Crisp Reduced balsamic, arugula, crisp crackerAllergens: milk, wheat, gluten, sesame, sulphites…
