Sage has re-opened for catering and events. For the latest updates on precautions UBC Food Services is taking during the COVID-19 outbreak, please visit

Enjoy weekday lunch service with breathtaking views of the Georgia Strait and North Shore Mountains. We also cater weddings and events in our mid-century event spaces! Menu concept by Chef Bree Hargraves.


warm root vegetable salad | $11
roasted shallot vinaigrette, spinach & toasted pine nuts

beef tortellini | $14
served house made veal brodo & crispy parmesan

grilled octopus | $13
chorizo, chickpea & kale stew

roasted cauliflower | $12
spinach & toasted barley salad, pumpkin seeds, tahini dressing

petit duck breast | $15
squash purée, pomegranate relish, potato dumplings


confit duck leg | $27
with mirepoix vegetables, soft polenta & blueberry demi

house made lemon & arugula gnocchi | $24
sautéed prawns, tomato & herbs

salmon of seasonal selection | $24
toasted barley & spinach salad, roasted baby tomatoes, confit garlic & lemon yogurt

pan seared halibut | $32
with bouillabaisse style broth of prawns, fennel, mirepoix veg & potatoes

mustard & mint lamb loin | $29
spice roasted carrots, parsnip velouté, green peas, mint gel & parsnip chips

pan seared herb chicken breast | $22
potato, seasonal vegetables & brandy demi

ragu of rabbit | $21
with pappardelle, merlot and cipollini onions

wild mushroom risotto | $21
thyme leaves, parmigiano reggiano, truffle oil

smoked tofu steak | $20
fried kale, sautéed mushrooms, baby veg & umami demi


5 sautéed prawns | $11
sautéed with shallots, garlic & white wine

lemon & herb grilled chicken breast | $9

mixed green salad | $7
with fresh cut vegetables

house made lemon & arugula gnocchi | $8

house made veal brodo | $6

wild sautéed mushrooms | $8
lemon zest & herbs


dulce de leche panna cotta | $8 
smoked salt, mini cannoli, orange zest

gluten free chocolate brownie | $8
chocolate mousse & shaved white chocolate

warm stewed apple | $8
spiced crumble & vanilla gelato





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