Buffet Menu
Minimum 20 guests – priced per person
Tier 1 | $68
Choice of: 2 salads, 2 accompaniments, 2 entrée options. Chef’s selection of desserts (includes petite tarts, cakes and squares).
Tier 2: $89
Choice of: 2 salads, 3 accompaniments, 2 protein, 1 plant-based entrée. Chef’s selection desserts (includes petite tarts, cakes and squares).
All buffets include:
Artisan breads and butter, Milano organic fair trade coffee and Four O’ Clock teas
Leafy Salads
Baby kale and romaine, house-made croutons, Caesar dressing, parmesan cheese
Allergens: milk, egg, wheat, gluten, sulphites, mustard
Feta, fresh berries, candied pecans, orange segments, citrus vinaigrette
Allergens: milk, sulphites, mustard, tree nuts (pecan)
Cucumbers, radishes, cherry tomatoes, shredded carrots and beets, baby lettuces, toasted sunflower seeds, lemon and herb vinaigrette
Allergens: sulphites, mustard
Dried cranberry, sunflower seeds, mixed greens, red onion, maple-Dijon vinaigrette
Allergens: milk, sulphites, mustard
COMPOSED Salads
Red cabbage, peppers, cucumber, red onion, carrots, cilantro, sesame ginger vinaigrette
Allergens: soy, sulphites, mustard, sesame
Quinoa, tomatoes, cucumber, olives, chickpeas, red onions, red peppers, feta cheese, citrus vinaigrette
Allergens: milk, sulphites, mustard
Cherry tomatoes, basil, bocconcini, baby arugula
Allergens: sulphites, mustard, milk
VEGETABLES
Roasted seasonal vegetables
Allergens: No known priority allergens
Lemon-infused olive oil
Allergens: No known priority allergens
Carrots, parsnips, potatoes, yams, red onion, fresh thyme, rosemary
Allergens: No known priority allergens
Starches
Sautéed vegetables, fresh herbs
Allergens: No known priority allergens
Allergens: milk, soy
Allergens: No known priority allergens
Fresh herbs
Allergens: milk, egg, wheat, gluten
Extra virgin olive oil, fresh herb, sea salt, cracked black pepper
Allergens: No known priority allergens
Cinnamon, cardamom, cloves, cumin
Allergens: No known priority allergens
plant based
Shallots, fresh herbs, white wine cream sauce
Allergens: milk, wheat, gluten, sulphites
Wild mushrooms, red wine, fresh herbs
Allergens: sulphites
Chickpeas, home-ground spices, onion, tomato
Allergens: No known priority allergens
Peppers, onion, mushrooms, tomato sauce
Allergens: soy, sulphites
Kale, sweet potatoes, tomatoes
Allergens: soy
ocean wise seafood
BC wild sockeye salmon
Allergens: soy, sulphites, mustard, fish (salmon)
Chives, toasted sesame
Allergens: soy, sulphites, sesame, fish (steelhead)
Sun-dried tomato cream sauce
Allergens: milk, fish (cod)
Citrus beurre blanc, confit tomatoes
Allergens: milk, fish (halibut), sulphites
Shallots, fresh herbs, spicy tomato sauce, white wine
Allergens: wheat, gluten, sulphites, crustacean (shrimp, clam)
beef, chicken, pork
Sautéed wild mushrooms, marsala demi-glace
Allergens: milk, wheat, gluten, soy, sulphites
Braised chicken thighs, tomato sauce, mushrooms, peppers
Allergens: sulphites
Cream, tomato, spices
Allergens: milk
Chimichurri, charred grape tomato
Allergens: sulphites
Wild mushroom cream sauce
Allergens: milk, wheat, gluten, soy, sulphites, mustard
Reduced port demi-glace
Allergens: milk, wheat, gluten, soy, sulphites
Chef attended action stations (add-on)
Demi-glace, mustard and horseradish, mini-Yorkshire pudding
Allergens: milk, soy, mustard, sulphites, gluten, wheat
Puff pastry, butternut squash puree, vegan gravy
Allergens: wheat, gluten, soy
Chef selections will be a variety from the following options depending on the size of the party. If there is a preference, please inform your catering coordinator.
Fresh raspberries
Allergens: milk, egg, gluten, wheat, soy, sulphites
Chocolate pearls and sea salt
Allergens: milk, egg, wheat, gluten, soy
Espresso coffee, mascarpone cream, coffee liqueur, whipped cream
Allergens: milk, egg, wheat, gluten, soy, sulphites
Salted caramel and strawberry
Allergens: milk, egg, wheat, gluten
Dark chocolate sauce, toasted almonds
Allergens: soy, tree nuts (almond)
Allergens: gluten, wheat, milk, egg, soy
Allergens: gluten, wheat, milk, egg, soy, peanuts