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Buffet Menu

Minimum 20 guests – priced per person

Tier 1 | $68

Choice of: 2 salads, 2 accompaniments, 2 entrée options. Chef’s selection of desserts (includes petite tarts, cakes and squares).

Tier 2: $89

Choice of: 2 salads, 3 accompaniments, 2 protein, 1 plant-based entrée. Chef’s selection desserts (includes petite tarts, cakes and squares).

All buffets include:
Artisan breads and butter, Milano organic fair trade coffee and Four O’ Clock teas

  • Salads
  • Accompaniments
  • entrees
  • chef stations
  • Desserts

Leafy Salads

Kale Caesar Salad

Baby kale and romaine, house-made croutons, Caesar dressing, parmesan cheese
Allergens: milk, egg, wheat, gluten, sulphites, mustard

Baby Spinach & Arugula Salad

Feta, fresh berries, candied pecans, orange segments, citrus vinaigrette
Allergens: milk, sulphites, mustard, tree nuts (pecan)

Garden Vegetable Salad

Cucumbers, radishes, cherry tomatoes, shredded carrots and beets, baby lettuces, toasted sunflower seeds, lemon and herb vinaigrette
Allergens: sulphites, mustard

Sweet potato & Goat Cheese Salad

Dried cranberry, sunflower seeds, mixed greens, red onion, maple-Dijon vinaigrette
Allergens: milk, sulphites, mustard

COMPOSED Salads

Sesame Ginger Noodle Salad

Red cabbage, peppers, cucumber, red onion, carrots, cilantro, sesame ginger vinaigrette
Allergens: soy, sulphites, mustard, sesame

Mediterranean Chopped Quinoa Salad

Quinoa, tomatoes, cucumber, olives, chickpeas, red onions, red peppers, feta cheese, citrus vinaigrette
Allergens: milk, sulphites, mustard

Pesto Caprese Pasta Salad

Cherry tomatoes, basil, bocconcini, baby arugula
Allergens: gluten, wheat, sulphites, mustard, milk

VEGETABLES

Charred Vegetable Medley

Roasted seasonal vegetables
Allergens: No known priority allergens

Fresh Steamed Seasonal Vegetables

Lemon-infused olive oil
Allergens: No known priority allergens

Roasted Root Vegetables

Carrots, parsnips, potatoes, yams, red onion, fresh thyme, rosemary
Allergens: No known priority allergens

Starches

 Rice & Quinoa Pilaf

Sautéed vegetables, fresh herbs
Allergens: No known priority allergens

Roasted Garlic Mashed Potatoes

Allergens: milk, soy

Steamed Coconut Jasmine Rice

Allergens: No known priority allergens

Gnocchi Pomodoro

Fresh herbs
Allergens: milk, egg, wheat, gluten

Roasted Nugget Potatoes

Extra virgin olive oil, fresh herb, sea salt, cracked black pepper
Allergens: No known priority allergens

Jeera Basmati Rice

Cinnamon, cardamom, cloves, cumin
Allergens: No known priority allergens

plant based

Sautéed Wild Mushroom Pasta

Shallots, fresh herbs, white wine cream sauce
Allergens: milk, wheat, gluten, sulphites

Vegan Mushroom Bourguignon

Wild mushrooms, red wine, fresh herbs
Allergens: sulphites

Chana Masala

Chickpeas, home-ground spices, onion, tomato
Allergens: No known priority allergens

Tofu Cacciatore

Peppers, onion, mushrooms, tomato sauce
Allergens: soy, sulphites

Chickpea Coconut Curry

Kale, sweet potatoes, tomatoes
Allergens: soy

ocean wise seafood

Maple & Mustard Baked Wild Salmon

BC wild sockeye salmon
Allergens: soy, sulphites, mustard, fish (salmon)

Miso Glazed Steelhead

Chives, toasted sesame
Allergens: soy, sulphites, sesame, fish (steelhead)

Ling Cod

Sun-dried tomato cream sauce
Allergens: milk, fish (cod)

Halibut

Citrus beurre blanc, confit tomatoes
Allergens: milk, fish (halibut), sulphites

$3 surcharge
Shrimp & Baby Clams Pasta

Shallots, fresh herbs, spicy tomato sauce, white wine
Allergens: wheat, gluten, sulphites, crustacean (shrimp, clam)

beef, chicken, pork

Pan-Seared Free Range Chicken Breast

Sautéed wild mushrooms, marsala demi-glace
Allergens: milk, wheat, gluten, soy, sulphites

Chicken Cacciatore

Braised chicken thighs, tomato sauce, mushrooms, peppers  
Allergens: sulphites

Chicken Tikka MasalA

Cream, tomato, spices
Allergens: milk

Braised Beef Brisket

Chimichurri, charred grape tomato
Allergens: sulphites

Mustard and Herb Crusted Pork LoiN

Wild mushroom cream sauce
Allergens: milk, wheat, gluten, soy, sulphites, mustard

Braised beef short ribs

Reduced port demi-glace
Allergens: milk, wheat, gluten, soy, sulphites

$2.50 surcharge

Chef attended action stations (add-on)

Mustard & Herb Crusted Prime Rib

Demi-glace, mustard and horseradish, mini-Yorkshire pudding
Allergens: milk, soy, mustard, sulphites, gluten, wheat

$16 / person
Lentil & Black Bean Wellington

Puff pastry, butternut squash puree, vegan gravy
Allergens: wheat, gluten, soy

$13 / person

Chef selections will be a variety from the following options depending on the size of the party. If there is a preference, please inform your catering coordinator.

Petite Lemon Tarts

Fresh raspberries
Allergens: milk, egg, gluten, wheat, soy, sulphites

Salted Caramel Chocolate Tarts

Chocolate pearls and sea salt
Allergens: milk, egg, wheat, gluten, soy

Tiramisu Mousse Cake

Espresso coffee, mascarpone cream, coffee liqueur, whipped cream
Allergens: milk, egg, wheat, gluten, soy, sulphites

 Cheesecake Bites

Salted caramel and strawberry
Allergens: milk, egg, wheat, gluten

Vegan Gluten-Free Chocolate Brownie

Dark chocolate sauce, toasted almonds
Allergens: soy, tree nuts (almond)

Dark Chocolate Profiteroles

Allergens: gluten, wheat, milk, egg, soy

Peanut Butter Brownie

Allergens: gluten, wheat, milk, egg, soy, peanuts

Vegetarian

Menu items that fit a lacto-ovo vegetarian diet, including eggs, dairy and honey. 

Vegan

Menu items that are made from plant-based foods only. Menu choices with this icon exclude eggs, dairy, honey and any other animal-derived ingredients. 

Without Gluten

Menu items that are made without ingredients containing gluten. Please note: We cannot guarantee that items made in-house are gluten-free due to the risk of cross contact. If you have celiac disease or a gluten allergy, please let us know.

Ocean Wise

Menu items using sustainable seafood which is caught or farmed in a way that ensures the long-term health and stability of that species. With Ocean Wise you are choosing an option that is best for the health of our oceans.  

Halal

Identifies menu items that contain third party Halal-certified protein. 

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Sage Catering
604.822.0429
sage.catering@ubc.ca

Sage Campus Delivery
604.822.9503
sage.delivery@ubc.ca

The University Centre 
6331 Crescent Road
Vancouver, BC V6T 1Z2 

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  • Campus Delivery
  • Meetings & Events
    • Special Winter Rates
  • Weddings
    • Preferred Vendors
  • Venues
    • The University Centre
    • Partner Venues
  • About Us
    • Vision and Values
    • Community Events
    • FAQs
    • Contact