Plated Meals
Minimum 15 guests – priced per person
Additional selections of entrées: $10 per selection per guest
Selections must be pre-ordered within 10 business days of the event
2 Courses | $63
Course 1: choose 1 starter
Course 2: choose 2 entrees
(Guests pick one in advance)
3 Courses | $79
Course 1: choose 1 starter
Course 2: choose 2 entrees (guests pick one in advance)
Course 3: choose 1 dessert
4 Courses | $95
Course 1: choose 1 starter
Course 2: choose 1 starter
Course 3: choose 2 entrees (guests pick one in advance)
Course 4: choose 1 dessert
All plated menus include:
Artisan bread roll and butter, Milano organic fair-trade coffee and Four O’ Clock teas.
STARTERS
SALADS
Baby kale and romaine, focaccia croutons, house-made Caesar dressing, parmesan Reggiano cheese
Allergens: milk, egg, wheat, gluten, sulphites, mustard
Cucumbers, radishes, cherry tomatoes, shredded carrots and beets, mixed greens, lemon and herb vinaigrette
Allergens: sulphites, mustard
Creamy burrata, toasted pine nuts, fresh basil and pesto
Allergens: milk, tree nuts (pine nut)
Feta, fresh berries, candied pecans, orange segments, citrus vinaigrette
Allergens: milk, sulphites, mustard, tree nuts (pecan)
SOUPS
Baby clams, local fish and dill
Allergens: milk, wheat, gluten, fish (cod), shellfish (clam)
Allergens: soy, sulphites
Fresh herbs
Allergens: sulphites
Allergens: milk, wheat, gluten
Entrées
Goat cheese and chive mashed potato, seasonal vegetables, red wine and sage sauce
Allergens: milk, soy, sulphites
Wild mushroom cream gnocchi, grilled asparagus spears, confit tomatoes
Allergens: milk, egg, soy, sulphites, wheat gluten
Coconut sesame rice, ginger and honey roasted carrot, broccolini, scallions
Allergens: soy, sulphites, sesame, fish (steelhead)
Lemon brown butter, roasted potatoes, seasonal vegetables
Allergens: milk, fish (salmon)
Roasted squash puree, zucchini ribbons, crispy shallots, tomato compote
Allergens: fish (halibut)
$4 / person surcharge
Truffle mashed potatoes, sautéed greens, red wine demi-glace
Allergens: milk, wheat, gluten, soy, sulphites
$4 / person surcharge
Whipped potatoes, asparagus, roasted fennel, demi-glace, garlic herb compound butter
Allergens: milk, wheat, gluten, soy, sulphites
$6 / person surcharge
Dungeness crab meat and cilantro Hollandaise sauce, whipped potatoes, asparagus, roasted fennel, demi-glace
Allergens: milk, egg, wheat, gluten, soy, sulphites, shellfish (crab)
$9 / person surcharge
Plant-based Entrées
Fresh herbs, white wine, parmesan Reggiano cheese, truffle oil
Allergens: milk, sulphites
White bean and tahini puree, crispy chickpeas, arugula pistou, tomato and garlic confit
Allergens: sesame, sulphites
Broccolini, ginger and garlic roasted carrots, sesame jasmine rice, sweet sesame chilli glaze, cilantro
Allergens: soy, sesame
Puff pastry, butternut squash puree, vegan gravy
Allergens: wheat, gluten, soy
DESSERTS
Allergens: milk, egg, wheat, gluten, soy
Espresso coffee, mascarpone cream, coffee liqueur, whipped cream
Allergens: milk, egg, wheat, gluten, soy
Allergens: milk, egg, wheat, gluten, soy
Wild berry compote
Allergens: soy
Vegan chocolate sauce, toasted almonds
Allergens: soy, tree nuts (almonds)
Walnuts, plant-based cream cheese icing
Allergens: soy, tree nuts (walnuts)
Allergens: soy, milk, wheat, gluten, eggs
Caramel, candied pecans, dusted sugar
Allergens: gluten, wheat soy, milk, tree nuts (pecans)