Plated Meals
Minimum 15 guests – priced per person
Additional selections of entrées: $10 per selection per guest
Selections must be pre-ordered within 10 business days of the event. Each guest pre-selects 1 of 2 entrees offered
2 Courses | $63
Choice of 1 starter or 1 dessert, choice between 2 entrées per group
3 Courses | $79
Choice of 1 starter, choice between 2 entrées & 1 dessert per group
4 Courses | $95
Choice of 1 starter for course 1 & 2, choice between 2 entrées & 1 dessert per group
All plated menus include:
Artisan bread roll and butter, Milano organic fair-trade coffee and Four O’ Clock teas.
STARTERS
SALADS
Baby kale and romaine, focaccia croutons, house-made Caesar dressing, parmesan crisp
Allergens: milk, egg, wheat, gluten, sulphites, mustard
Cucumbers, radishes, cherry tomatoes, shredded carrots and beets, mixed greens, lemon and herb vinaigrette
Allergens: sulphites, mustard
Creamy burrata, toasted pine nuts, fresh basil and pesto
Allergens: milk, tree nuts (pine nut)
Feta, fresh berries, candied pecans, orange segments, citrus vinaigrette
Allergens: milk, sulphites, mustard, tree nuts (pecan)
Blistered cherry tomatoes, grilled baguette, bocconcini pearls,
fresh basil, balsamic reduction
Allergens: milk, sulphites, wheat, gluten
SOUPS
Baby clams, local fish and dill
Allergens: milk, wheat, gluten, fish (cod), shellfish (clam)
Allergens: soy, sulphites
Fresh herbs
Allergens: sulphites
Allergens: milk, wheat, gluten
Entrées
Roasted nugget potatoes, charred citrus & garlic broccolini, whole grain mustard cream sauce
Allergens: milk, mustard, sulphites
Wild mushroom cream gnocchi, grilled asparagus spears, confit tomatoes
Allergens: milk, egg, soy, sulphites, wheat gluten
Coconut sesame rice, ginger and honey roasted carrot, broccolini, scallions
Allergens: soy, sulphites, sesame, fish (steelhead)
Lemon brown butter, roasted potatoes, seasonal vegetables
Allergens: milk, fish (salmon)
Roasted squash puree, zucchini ribbons, crispy shallots, tomato compote
Allergens: fish (halibut)
$4 / person surcharge
Roasted garlic mashed potatoes, sautéed greens, red wine demi-glace
Allergens: milk, wheat, gluten, soy, sulphites
$4 / person surcharge
Whipped potatoes, asparagus, roasted fennel, demi-glace, garlic herb compound butter
Allergens: milk, wheat, gluten, soy, sulphites
$6 / person surcharge
Brown butter & scallion whipped potatoes, smoked togarashi carrots, miso–ginger jus
Allergens: milk, soy, sulphites, wheat, gluten
$4 / person surcharge
Plant-based Entrées
Coconut–lime jasmine rice, smoked togarashi carrots, roasted shiitakes, ginger–maple glaze
Allergens: soy, sulphites
Fresh herbs, white wine, parmesan Reggiano cheese, truffle oil
Allergens: milk, sulphites
Lentil purée, roasted BC squash & broccolini, crispy chickpeas, garlic–tomato jus
Allergens: no known priority allergens
Silky celeriac purée, charred broccolini, roasted squash, maple–tamari glaze, pickled radish
Allergens: soy, sulphites
Puff pastry, butternut squash puree, vegan gravy
Allergens: wheat, gluten, soy
DESSERTS
Allergens: milk, egg, wheat, gluten, soy
Espresso coffee, mascarpone cream, coffee liqueur, whipped cream
Allergens: milk, egg, wheat, gluten, soy
Allergens: milk, egg, wheat, gluten, soy
Wild berry compote
Allergens: soy
Fresh raspberries, coulis, mint
Allergens: egg, milk, soy, sulphites, wheat, gluten